No-Bake Icebox Cake
A refreshing and nostalgic No-Bake Icebox Cake that layers whipped cream, fruit, and graham crackers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 300 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 packages of graham crackers
- 1 cup of your choice of fruit (e.g., strawberries, blueberries, or chocolate pudding)
Instructions
- Whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, whipping until stiff peaks form.
- Layer graham crackers on the bottom of a rectangular dish.
- Spread a layer of whipped cream over the crackers, followed by a layer of fruit.
- Repeat the layering process until all ingredients are used, finishing with a layer of whipped cream on top.
- Cover and refrigerate for at least 4-6 hours or overnight.
- Slice and serve chilled.
Notes
For a gluten-free version, use gluten-free graham crackers. You can substitute coconut cream for a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/no-bake-icebox-cake/