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No-Bake Cookies

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A simple and nostalgic recipe for No-Bake Cookies made with chocolate and peanut butter, perfect for any day you crave something sweet.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1/2 cup butter
  • 3 cups quick oats
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the Base Ingredients: In a medium saucepan, combine sugar, cocoa, milk, and butter. Bring to a boil over medium heat, stirring frequently. Once boiling, let it boil for 1 minute without stirring.
  2. Stir in the Peanut Butter and Vanilla: Remove from heat and stir in peanut butter and vanilla until smooth.
  3. Mix in the Oats: Stir in the oats until evenly coated.
  4. Form the Cookies: Drop spoonfuls of the mixture onto wax paper or parchment paper.
  5. Cool and Harden: Let them cool and harden at room temperature or refrigerate until firm.

Notes

Store your No-Bake Cookies in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks.

Nutrition

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