Print

No-Bake Coconut Pecan Praline Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful no-bake cookies combining chewy coconut and crunchy pecans, evoking memories of warm beach days.

Ingredients

Scale
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Evaporated Milk
  • 2 cups Sweetened Shredded Coconut
  • 1 cup Pecans
  • 1/4 teaspoon Salt

Instructions

  1. Gather your ingredients.
  2. Combine the sugars and milk in a medium saucepan over medium heat.
  3. Boil the mixture for about two minutes, stirring constantly.
  4. Add the coconut, pecans, and salt, folding until thick.
  5. Scoop tablespoonfuls onto a parchment-lined baking sheet.
  6. Chill in the refrigerator for about 30 minutes.
  7. Enjoy your tropical treats once set.

Notes

For added richness, stir in natural peanut butter. Substitute nuts as desired for variations.

Nutrition

Scroll to Top