No-Bake Cheesecake
A rich and creamy no-bake cheesecake that’s simple to make, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- Cream the cheese: In a separate mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and combined.
- Assemble the cheesecake: Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula to create an even surface.
- Chill to set: Refrigerate for at least 4 hours or until set, allowing the flavors to meld beautifully.
- Serve and enjoy: Serve chilled, and enjoy your delicious no-bake cheesecake!
Notes
For extra flavors, consider adding lemon zest or pureed fruit. Serve with fresh berries or a chocolate drizzle for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/no-bake-cheesecake-recipe/