No-Bake Cheesecake
A creamy and luscious no-bake cheesecake that’s simple to prepare and perfect for gathering with family and friends.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter; press into the bottom of a 9-inch springform pan.
- Mix the cream cheese filling by beating together cream cheese, powdered sugar, and vanilla until smooth.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Combine the whipped cream into the cream cheese mixture until just combined.
- Fill the crust with the filling and smooth the top.
- Chill for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
For extra flavor, consider adding crushed Oreos to the graham cracker crust or mixing in some lemon zest.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 22g
- Sodium: 210mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/no-bake-cheesecake-5/