No-Bake Cheesecake
A simple and delicious no-bake cheesecake that combines creamy goodness with a crunchy graham cracker crust, perfect for warm summer days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- Optional toppings (fruits, chocolate, etc.)
Instructions
- Beat the cream cheese in a mixing bowl until smooth.
- Combine the powdered sugar and mix until well combined.
- Whip the heavy cream with the vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the mixture into the graham cracker crust and smooth the top.
- Chill for at least 4 hours or until set.
- Serve chilled, topped with optional toppings.
Notes
Ensure cream cheese is at room temperature for a smoother mix. Use chilled utensils for whipping cream.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://delishrecipezbylucy.com/no-bake-cheesecake-4/