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No-Bake Cheesecake

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A creamy, rich no-bake cheesecake that’s perfect for any occasion.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 16 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 1 cup heavy cream

Instructions

  1. Combine graham cracker crumbs and melted butter until well mixed.
  2. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  3. Beat the cream cheese with an electric mixer until smooth.
  4. Gradually add the powdered sugar and vanilla extract, mixing until combined.
  5. Whip the heavy cream until stiff peaks form.
  6. Fold the whipped cream into the cream cheese mixture until fully incorporated.
  7. Pour the cream cheese filling over the graham cracker crust and smooth the top.
  8. Refrigerate for at least 240 minutes or until set.
  9. Remove from the springform pan and serve chilled.

Notes

For best results, chill the cheesecake for the full time recommended and consider toppings like fresh berries or chocolate sauce.

Nutrition

Find it online: https://delishrecipezbylucy.com/no-bake-cheesecake-2/

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