No-Bake Biscoff Slice
A dreamy no-bake dessert that combines the creamy goodness of sweetened condensed milk and Biscoff spread with the crunch of Biscoff cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Scale
- 250g Biscoff Cookies, crushed into fine crumbs
- 125g Unsalted Butter, melted
- 1 can (395g) Sweetened Condensed Milk
- 200g Biscoff Spread
- 100g Powdered Sugar, sifted
- 1 tsp Vanilla Extract
Instructions
- Combine Biscoff Cookie Crumbs and Butter in a large mixing bowl until well mixed.
- Create the cookie base by pressing the mixture into a lined 8×8 inch baking dish.
- Mix the sweetened condensed milk, Biscoff spread, powdered sugar, and vanilla extract until smooth and creamy.
- Pour the filling over the cookie base and spread evenly.
- Refrigerate for at least 240 minutes or until set, preferably overnight.
- Cut into squares and serve chilled.
Notes
For easy cleanup, line the dish with parchment paper. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 19g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg