Ninja Creami Oreo Cookie Ice Cream
A nostalgic and easy recipe for homemade Oreo Cookie Ice Cream using the Ninja Creami, combining vanilla ice cream with crunchy Oreo bits for a delightful summer treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No-Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup crushed Oreo cookies
- Milk (as needed for consistency)
Instructions
- Soften the ice cream by leaving it at room temperature for about 5-10 minutes.
- Combine the softened vanilla ice cream and crushed Oreo cookies in a mixing bowl.
- Mix well until the Oreos are evenly distributed throughout the ice cream.
- Adjust the consistency by adding a little milk if the mixture is too thick.
- Pour the mixture into the Ninja Creami container carefully.
- Process the mixture in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
- Serve immediately for a soft-serve style or freeze for a firmer texture.
Notes
For a delightful twist, consider adding pre-chopped nuts or mini chocolate chips. If storing leftovers, keep in an airtight container in the freezer and let sit out for a few minutes before scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg