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New Orleans Beignets

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Delightful and fluffy beignets dusted with powdered sugar, perfect for breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. Combine dry ingredients in a bowl: flour, sugar, baking powder, and salt.
  2. Whisk wet ingredients in another bowl: milk, eggs, melted butter, and vanilla extract.
  3. Form the dough by gradually adding wet ingredients to dry ingredients.
  4. Roll out the dough on a floured surface to about 1/4 inch thickness.
  5. Cut the dough into squares using a knife or pizza cutter.
  6. Heat the oil in a deep fryer or large pot to 350°F (175°C).
  7. Fry the dough squares in hot oil until golden brown, about 2-3 minutes per side.
  8. Drain beignets on paper towels and dust with powdered sugar before serving.

Notes

Serve with rich chicory coffee or hot chocolate for the ultimate experience.

Nutrition

Find it online: https://delishrecipezbylucy.com/new-orleans-beignets/

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