Mozzarella Croissant Rolls
Deliciously cheesy rolls with the buttery flakiness of croissants, perfect for brunch, snacks, or any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of croissant dough
- 1 cup of shredded mozzarella cheese
- 1 egg, beaten
- 1 tablespoon of Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for crisping up those rolls.
- Unroll the croissant dough and separate it into triangles.
- Place a tablespoon of mozzarella cheese at the wide end of each triangle.
- Sprinkle Italian seasoning over the cheese.
- Roll the dough tightly from the wide end to the point.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
These rolls pair well with marinara sauce and are perfect for brunch or as a quick snack.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/mozzarella-croissant-rolls/