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Monte Cristo Sandwich

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A delicious Monte Cristo sandwich combining savory ham, turkey, and Swiss cheese with a sweet twist of powdered sugar and jelly.

Ingredients

Scale
  • 2 slices of bread (white or ham)
  • 2 slices of ham
  • 2 slices of turkey or chicken
  • 2 slices of Swiss cheese
  • 2 eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • Butter for frying
  • Powdered sugar (optional)
  • Jelly (for serving, optional)

Instructions

  1. Build your sandwich by layering the ham, turkey, and Swiss cheese between the slices of bread.
  2. Whisk the eggs, milk, salt, and pepper in a bowl until combined.
  3. Heat a skillet over medium heat and add butter.
  4. Dip the sandwich in the egg mixture, ensuring both sides are coated.
  5. Sauté in the skillet until golden brown on both sides, about 3-4 minutes per side.
  6. Dust with powdered sugar if desired before serving.
  7. Serve with jelly on the side for a sweet contrast.

Notes

Make sure not to over-soak the bread. Use high-quality butter for better flavor.

Nutrition

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