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Monster Cookies

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Delightful and chaotic blend of peanut butter, chocolate chips, and colorful M&Ms, perfect for any cookie lover.

Ingredients

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  • 1 cup peanut butter
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 4 cups rolled oats
  • 1 teaspoon baking soda
  • 1 cup chocolate chips
  • 1 cup M&Ms

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the peanut butter, softened butter, brown sugar, granulated sugar, and vanilla extract until creamy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Combine the rolled oats and baking soda in another bowl.
  5. Gradually add the oat mixture to your creamy base, blending until fully combined.
  6. Fold in the chocolate chips and M&Ms.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to a week or freeze for up to three months.

Nutrition

Find it online: https://delishrecipezbylucy.com/monster-cookies-3/

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