Monster Cookie Bars
Delicious and chewy Monster Cookie Bars loaded with oats, chocolate chips, and M&M’s, perfect for snacks or desserts.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 12 to 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&M’s candies
- 1/2 cup peanut butter chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- Combine the rolled oats, all-purpose flour, baking soda, and salt in another bowl.
- Mix the dry mixture into the butter mixture and stir to combine thoroughly.
- Fold in the chocolate chips, M&M’s, and peanut butter chips until evenly distributed.
- Spread the dough evenly into the prepared baking dish.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Cool in the dish before cutting into bars.
Notes
Store in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/monster-cookie-bars/