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Monkey Bread

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A delightful treat with warm cinnamon and sugar that transforms simple biscuit dough into a gooey, pull-apart masterpiece.

Ingredients

Scale
  • 2 cans of refrigerated biscuit dough
  • 1 cup of granulated sugar
  • 2 teaspoons of cinnamon
  • 1/2 cup of unsalted butter
  • 1/2 cup of brown sugar
  • 1/2 cup of chopped nuts (optional)
  • 1/2 cup of raisins (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a bundt pan generously.
  3. Mix together your granulated sugar and cinnamon in a bowl.
  4. Cut the biscuit dough into quarters and roll each piece into a ball.
  5. Roll the balls in the cinnamon-sugar mixture until fully coated.
  6. Layer half the dough balls in the bundt pan.
  7. Sprinkle half of the brown sugar and any chopped nuts over the layers.
  8. Add the remaining dough balls on top and repeat with the remaining sugar and nuts.
  9. Pour the melted butter over the top.
  10. Bake for about 30-35 minutes or until golden brown.
  11. Let cool for 10 minutes, then invert onto a plate and serve warm.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Nutrition

Find it online: https://delishrecipezbylucy.com/monkey-bread/

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