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Monkey Bread

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A warm, gooey treat, Monkey Bread is perfect for family gatherings or lazy Sunday mornings. It features biscuit dough coated in a cinnamon-sugar mixture, drizzled with melted butter and brown sugar.

Ingredients

Scale
  • 2 cans of refrigerated biscuit dough
  • 1 cup of sugar
  • 2 teaspoons of cinnamon
  • 1/2 cup of butter
  • 1/2 cup of brown sugar
  • 1 teaspoon of vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) so it’s ready for your delightful creation.
  2. Grease a bundt pan well to ensure that the Monkey Bread comes out smoothly and retains its lovely shape.
  3. In a bowl, mix together the sugar and cinnamon until they’re beautifully combined—this will be the magical dust that coats our dough.
  4. Open those cans of refrigerated biscuit dough and cut each biscuit into quarters.
  5. Take each dough piece and roll it in the cinnamon sugar mixture until it’s completely coated, like a sweet little present.
  6. Place the coated dough pieces in the greased bundt pan, layering them as you go. This will create that scrumptious pull-apart effect!
  7. In a saucepan, melt the butter and brown sugar together. Stir until they’re well combined and silky, then add the vanilla extract for extra flavor.
  8. Pour the melted brown sugar and butter mixture over the dough pieces in the bundt pan, letting it seep into every nook and cranny.
  9. Place the pan in the preheated oven and bake for 30-35 minutes, or until the Monkey Bread is golden brown and smells heavenly.
  10. Once baked, allow it to cool slightly. This cooling time is essential for the sticky goodness to set just enough.
  11. Carefully invert the bundt pan onto a plate, gently shaking to release the Monkey Bread.
  12. And now for the best part—enjoy every delicious, doughy bite of your creation!

Notes

This Monkey Bread pairs beautifully with coffee or orange juice. Store leftovers tightly wrapped at room temperature for up to 2 days, or in the fridge for a week.

Nutrition

Find it online: https://delishrecipezbylucy.com/monkey-bread-2/

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