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Mongolian Chicken

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A sweet and savory dish featuring tender chicken enveloped in a luscious sauce, perfect for busy weeknights.

Ingredients

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  • 1 pound Boneless Skinless Chicken Breast (cut into bite-sized pieces)
  • 1/4 cup Soy Sauce (low-sodium recommended)
  • 2 tablespoons Brown Sugar (adds sweetness)
  • 3 cloves Garlic (minced)
  • 1 tablespoon Sesame Oil (provides nutty aroma)
  • 2 stalks Green Onions (chopped)

Instructions

  1. Start by cutting your chicken breasts into bite-sized pieces.
  2. In a medium bowl, combine the soy sauce and brown sugar, stirring until the sugar dissolves. Add the chicken pieces, ensuring they’re well coated. Let it marinate for about 10 minutes.
  3. In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant, around 30 seconds to a minute.
  4. Once the garlic is aromatic, add the marinated chicken to the skillet. Cook for 8-10 minutes, stirring occasionally until the chicken is browned and cooked through.
  5. Once the chicken is cooked, pour any leftover marinade into the pan. Allow the sauce to simmer for a few minutes until it thickens slightly.
  6. Remove the skillet from heat and sprinkle the chopped green onions on top.

Notes

Serve over jasmine rice or quinoa. Pairs wonderfully with sautéed vegetables or spring rolls.

Nutrition

Find it online: https://delishrecipezbylucy.com/mongolian-chicken-recipe-sweet-savory-bliss/

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