Slow Cooker Mongolian Beef
A comforting and flavorful dish of flank steak slow-cooked in a savory-sweet sauce, perfect for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 1/2 pounds flank steak (thinly sliced against the grain)
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions (for garnish)
Instructions
- Toss thinly sliced flank steak with cornstarch in a mixing bowl until evenly coated.
- Place the coated steak in a slow cooker and add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir gently to combine.
- Cover and cook on HIGH for 120-180 minutes or LOW for 240-300 minutes until the beef is tender.
- Stir in chopped green onions just before serving.
Notes
For added flavor, consider marinating the meat in soy sauce, garlic, and ginger a few hours before cooking. This recipe can be adapted with your favorite vegetables or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 13g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/mongolian-beef-slow-cooker/