Moist Banana Bread
A heartwarming recipe for banana bread that perfectly balances sweetness and moistness, inspired by cherished family memories.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 200g sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 190g all-purpose flour
Instructions
- Preheat your oven to 175°C (350°F).
- Mash the ripe bananas in a mixing bowl using a fork until smooth with a few lumps.
- Stir in the melted butter with the mashed bananas.
- Add the sugar, beaten egg, and vanilla extract; whisk until combined.
- Sprinkle the baking soda and salt over the mixture and gently mix.
- Add the all-purpose flour and stir until just combined.
- Grease a 4×8 inch loaf pan and pour in the batter.
- Bake in the oven for about 60-65 minutes, checking for doneness with a toothpick.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
To store, keep in an airtight container at room temperature for up to 4 days. You can freeze leftovers for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/moist-banana-bread/