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Garlic Shrimp Mofongo

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A comforting Puerto Rican dish with buttery mashed plantains and succulent garlic shrimp, perfect for family dinners or gatherings.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 3 ripe plantains, peeled and cut into chunks
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh cilantro, chopped (optional)
  • 2 tablespoons butter

Instructions

  1. Sauté the garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Cook the shrimp: Add shrimp, salt, and pepper to the skillet. Cook until shrimp are pink and opaque. Remove from heat and set aside.
  3. Boil the plantains: In a separate pot, bring chicken broth to a boil. Add the plantain chunks and cook until soft, about 10-15 minutes.
  4. Mash the plantains: Drain the cooked plantains and mash them in a bowl, adding butter for creaminess.
  5. Mix together: Combine the mashed plantains with the shrimp mixture and mix well.
  6. Serve and garnish: Serve hot, garnished with fresh cilantro if desired.

Notes

For creamier mofongo, add an extra tablespoon of butter while mashing the plantains. Pairs well with avocado salad or pickled vegetables.

Nutrition

Find it online: https://delishrecipezbylucy.com/mofongo-with-garlic-shrimp/

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