Mixed Berry Crisp
A delightful mixed berry crisp featuring tender, juicy berries topped with a crunchy, sweet oat topping. Perfect for serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed berries (e.g., blueberries, raspberries, strawberries)
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) while you gather the ingredients.
- Mix the mixed berries with 1/4 cup of granulated sugar and let them sit.
- Combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt in a bowl.
- Pour in the melted unsalted butter and stir until crumbly.
- Spread the mixed berries in a baking dish and sprinkle the oat mixture over the top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
For added brightness, consider a sprinkle of lemon zest over the berries. This dish also pairs beautifully with coffee or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/mixed-berry-crisp/