Mississippi Sin Quiche
An indulgent blend of creamy textures, salty ham, and a hint of spice, this quiche is the ultimate cheesy breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup Diced Ham
- 8 oz Cream Cheese
- 1 cup Shredded Cheddar Cheese
- 1 cup Chopped Green Onion
- 1 tbsp Hot Sauce
- 2 tbsp Worcestershire Sauce
- 1 cup Sour Cream
- 1 cup Heavy Cream
- 4 large Eggs
- 1 Pre-baked Pie Crust
- to taste Kosher Salt
- to taste Black Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pre-baked pie crust in a 9-inch pie dish.
- Mix the softened cream cheese until smooth.
- Add the four large eggs to the mixture and blend until fluffy.
- Include the heavy cream and sour cream, mixing until combined.
- Season with kosher salt and black pepper to taste.
- Fold in the diced ham, cheddar cheese, green onion, hot sauce, and Worcestershire sauce.
- Pour the creamy mixture into the prepared pie crust.
- Bake for 35-40 minutes until the top is golden and the center is set.
- Cool for about 10 minutes before slicing and serving.
Notes
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Ensure cream cheese is softened before mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 300mg