Mississippi Pot Roast
A beloved dish known for its rich flavors and tender meat, perfect for busy families.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 6–8 pepperoncini peppers
- 1/2 cup unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your slow cooker.
- Season the chuck roast with salt and pepper, then place it in the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Place the pepperoncini peppers on top of the roast and add the butter.
- Cover and cook on low for 480 minutes or until the roast is tender.
- Shred the roast with two forks, mix it with the juices, and serve on bread or with sides of choice.
Notes
For extra flavor, consider adding diced onions or garlic. For heat, use hot pepperoncini.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://delishrecipezbylucy.com/mississippi-pot-roast/