Mississippi Pot Roast
A comforting and flavorful Mississippi Pot Roast that melts in your mouth, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 600 minutes
- Total Time: 610 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
- Diet: None
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 5–6 pepperoncini peppers
- Salt and pepper to taste
Instructions
- Place the roast in the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add the butter on top of the roast.
- Nestle the pepperoncini around the roast.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
- Shred the roast with two forks and mix with the juices before serving.
Notes
Serve over mashed potatoes or in a fresh roll for a delightful meal. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/mississippi-pot-roast-2/