Mississippi Mud Pie
A no-bake dessert featuring a crumbly cookie crust, rich melted chocolate, fluffy marshmallows, and luscious whipped cream topping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup crushed chocolate cookies
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate syrup (for drizzling)
- Chopped nuts (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) to prepare for pie crust perfection.
- Combine the crushed chocolate cookies and melted butter in a mixing bowl. Stir until evenly coated, then press into the bottom of a pie dish.
- Bake the crust in the preheated oven for about 10 minutes. Remove and let it cool completely.
- Melt the chocolate chips over low heat in a saucepan, stirring continuously until smooth.
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Fold the melted chocolate into the whipped cream, then gently fold in the mini marshmallows.
- Pour the mixture into the cooled pie crust, spreading it evenly.
- Chill the pie for at least 4 hours, or until completely set.
- Drizzle with chocolate syrup and sprinkle with chopped nuts before serving.
Notes
Perfect for summer gatherings and makes a great make-ahead dessert. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 18g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/mississippi-mud-pie/