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Mississippi Mud Pie

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A decadent chocolate pie with a rich filling, topped with whipped cream and marshmallows, perfect for any chocolate lover.

Ingredients

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  • 1 pre-made chocolate pie crust
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1 cup whipped cream (for topping)
  • Chopped nuts (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the granulated sugar, unsweetened cocoa powder, and melted butter until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Fold in the mini marshmallows and chocolate chips.
  5. Pour the mixture into the pre-made chocolate pie crust. Bake for 30-35 minutes.
  6. Cool at room temperature before refrigerating for a couple of hours.
  7. Top generously with whipped cream and sprinkle with chopped nuts if desired.

Notes

Serve with vanilla ice cream or a rich cup of coffee for the perfect pairing.

Nutrition

Find it online: https://delishrecipezbylucy.com/mississippi-mud-pie-4/

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