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Mississippi Mud Pie

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A classic Mississippi Mud Pie featuring a rich chocolate filling, topped with whipped cream and a crumbly chocolate crust.

Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1 cup chopped pecans (optional)
  • 1/2 cup chocolate chips
  • Whipped cream for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the chocolate cookie crumbs with melted butter until well combined. Press into a 9-inch pie pan.
  3. Whisk together granulated sugar, brown sugar, cocoa powder, and salt.
  4. Add eggs and vanilla extract, mixing until smooth.
  5. Fold in marshmallows and pecans (if using).
  6. Pour the filling into the prepared crust.
  7. Bake in the preheated oven for 30 minutes.
  8. Remove from the oven and sprinkle chocolate chips on top.
  9. Let it cool before serving with whipped cream.

Notes

Serve cold or at room temperature. Pairs well with vanilla ice cream or coffee.

Nutrition

Find it online: https://delishrecipezbylucy.com/mississippi-mud-pie-2/

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