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Easy 15-Minute No-Bake Christmas Mini Cheesecakes

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Deliciously creamy mini cheesecakes perfect for holiday gatherings, quick to make and fun to decorate.

Ingredients

Scale
  • 1 ½ cups (about 150 g) crushed graham crackers or digestive biscuits
  • 5 tbsp (about 70 g) melted butter
  • 2 tbsp granulated sugar
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (240 ml) heavy cream, cold
  • ½ cup (100 g) powdered sugar
  • 1 tsp vanilla extract
  • Optional: 1 tbsp lemon juice
  • Christmas sprinkles
  • Crushed candy canes
  • Melted white or dark chocolate drizzle
  • Whipped cream
  • Mini gingerbread cookies
  • Fresh berries

Instructions

  1. Create the Graham Cracker Crust: In a bowl, mix the crushed graham crackers, sugar, and melted butter until the texture resembles wet sand.
  2. Form the Crust in Cups: Spoon 1–2 tbsp of the crust mixture into cupcake liners or silicone molds. Press firmly to form a tight base.
  3. Beat the Cream Cheese: In a separate bowl, beat the softened cream cheese until smooth and creamy.
  4. Sweeten the Mixture: Add the powdered sugar and vanilla to the cream cheese and beat until well combined.
  5. Whip the Cream: In another bowl, whip the cold heavy cream until stiff peaks form.
  6. Fold It All Together: Gently fold the whipped cream into the cream-cheese mixture until fluffy and uniform.
  7. Fill the Cheesecakes: Spoon the cheesecake filling over each crust layer, smoothing the tops with a spoon.
  8. Add Toppings: Sprinkle on Christmas sprinkles, crushed candy canes, or any toppings of your choice.
  9. Chill: Refrigerate for at least 1 hour or freeze for 20 minutes if you need them ready quickly.
  10. Serve and Enjoy: Remove from molds or liners and serve chilled with whipped cream or extra decorations.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.

Nutrition

Find it online: https://delishrecipezbylucy.com/minute-no-bake-christmas-mini-cheesecakes/

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