Mini Chili Cheese Dog Sliders
Delight in these Mini Chili Cheese Dog Sliders, perfect for game nights and gatherings, featuring cocktail franks, chili, and gooey cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Cocktail franks
- Chili
- Cheese (shredded or slices)
- Slider buns
- Onions (optional, for topping)
- Mustard or ketchup (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Heat the chili in a saucepan over medium heat until warmed through.
- Cook the cocktail franks in the oven for about 10 minutes until cooked through.
- Prepare the slider buns by slicing them in half and placing the bottom halves on a baking sheet.
- Assemble the heated franks on the bottom halves of the buns.
- Spoon a generous amount of chili over the franks.
- Add shredded cheese or slices on top.
- Cap the sliders with the top half of the buns.
- Bake in the preheated oven for 10-15 minutes until the cheese is melted and the buns are slightly toasted.
- Serve warm with onions, mustard, or ketchup as desired.
Notes
Feel free to spice up your chili and experiment with different types of cheese. You can also prepare these sliders ahead of time and bake them when you’re ready to serve.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg