Mini Breakfast Muffins
A delightful breakfast twist with mini muffins that are crispy on the outside and juicy on the inside.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cooked and crumbled sausage
- 1/2 cup shredded cheddar cheese
- 2 large eggs, beaten
- 1/4 cup milk
- 1 tablespoon chopped fresh chives
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the flour, baking powder, and salt in a mixing bowl.
- Whisk together the eggs and milk in another bowl.
- Mix the egg mixture with the dry ingredients until just combined.
- Fold in the sausage, cheddar cheese, and chives.
- Grease a mini muffin tin well.
- Spoon the batter into each cup, filling them about 3/4 full.
- Bake for 15-18 minutes until golden brown.
- Cool for a few minutes before removing from the tin.
Notes
Don’t overmix the batter; add diced bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 70mg