Minced Beef and Tatties
A comforting dish of savory minced beef and creamy mashed potatoes, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Scottish
- Diet: None
Ingredients
Scale
- 1 lb minced beef
- 2 cups mashed potatoes
- 1 onion, chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon oil for cooking
Instructions
- Heat the oil and sauté the onion until softened.
- Cook the minced beef in the skillet until beautifully browned.
- Stir in Worcestershire sauce, salt, and pepper for flavor.
- Add beef broth and let it simmer for about 20 minutes.
- Serve the beef mixture over creamy mashed potatoes.
- Drizzle with onion gravy if desired before serving.
Notes
For creamier mashed potatoes, use half cream and half milk.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/minced-beef-and-tatties-recipe/