Millionaire Shortbread
A layered delight featuring a crumbly biscuit base, luscious caramel, and a decadent chocolate topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 170 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 400g sweetened condensed milk
- 150g dark chocolate, chopped
- 50g unsalted butter
Instructions
- Preheat your oven to 180°C (350°F).
- Crush the digestive biscuits into fine crumbs and mix with the melted butter. Press the mixture into a lined baking tin.
- Bake your biscuit base for about 10 minutes, then allow to cool.
- Combine the sweetened condensed milk and 100g of butter in a saucepan. Heat gently, stirring until thickened into caramel.
- Pour the caramel over the cooled biscuit base and let set in the fridge for about 2 hours.
- Melt the dark chocolate with the remaining butter in a heatproof bowl over simmering water or in the microwave.
- Spread the melted chocolate over the caramel layer and optionally sprinkle sea salt on top.
- Chill until fully set, about 1 hour, then cut into squares and serve.
Notes
Serve with fresh fruit, whipped cream, or vanilla ice cream. Cannot be rushed during chilling to achieve clean cuts.
Nutrition
- Serving Size: 1 square
- Calories: 335
- Sugar: 22g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/millionaire-shortbread-2/