Mexican Street Corn
A delightful recipe for Mexican Street Corn, bursting with flavors of creamy goodness, warm spices, and the essence of summer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 lime, juiced
- Salt to taste
- Fresh cilantro, for garnish
Instructions
- Preheat the Grill: Preheat a grill to medium-high heat.
- Grill the Corn: Grill the corn on the cob until charred and cooked through, about 10 minutes, turning occasionally.
- Prepare the Creamy Sauce: In a bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, and salt.
- Spread the Sauce: Once the corn is cooked, spread the mayonnaise mixture over each ear of corn.
- Sprinkle with Cotija Cheese: Sprinkle with crumbled cotija cheese and additional chili powder, if desired.
- Garnish and Serve: Garnish with fresh cilantro before serving.
Notes
For extra smokiness, add wood chips to the grill while cooking. Feta cheese can substitute cotija cheese if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://delishrecipezbylucy.com/mexican-street-corn/