Mexican Street Corn Dip
A creamy, spicy dip capturing the essence of Mexican street corn, perfect for dipping with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 jalapeño, diced
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Combine all ingredients in a bowl: In a large mixing bowl, combine the corn, mayonnaise, sour cream, cotija cheese, diced jalapeño, chili powder, garlic powder, lime juice, salt, and pepper.
- Mix until smooth: Using a spatula or a large spoon, mix well until all ingredients are thoroughly combined and the dip is creamy.
- Transfer and garnish: Transfer the mixture to a serving bowl and garnish with chopped cilantro.
- Serve and enjoy: Serve the dip with crispy tortilla chips or fresh vegetables for dipping.
Notes
Dairy-free option available by substituting mayonnaise and sour cream with vegan alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 255mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/mexican-street-corn-dip/