Mexican Power Bowls
A colorful and nutritious dish featuring fresh veggies, hearty quinoa, and black beans, perfect for any time of the year.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No Cooking Required
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups cooked quinoa
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 red onion, diced
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Combine the ingredients in a large bowl, stirring gently to mix.
- Whisk the lime juice, cumin, salt, and pepper in a separate bowl.
- Drizzle the dressing over the mixture and toss gently to combine.
- Serve immediately or refrigerate for later enjoyment.
Notes
Customize with toppings like feta cheese, Greek yogurt, or jalapeños. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/mexican-power-bowls/