Mexican Chopped Cheese Sandwich
A delicious sandwich combining ground beef, melty cheese, and fresh toppings, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 sandwich rolls
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 onion, diced
- 1/2 cup salsa
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat the skillet in a skillet, heat olive oil over medium heat.
- Add the ground beef, season with salt and pepper, and cook until browned.
- Melt the cheese by adding it to the cooked beef and allowing it to melt.
- Prep the rolls by slicing them open.
- Fill each roll with the cheesy beef mixture.
- Add the fresh toppings: lettuce, tomatoes, onions, and salsa.
- Serve warm and enjoy your flavorful Mexican Chopped Cheese Sandwich!
Notes
For a healthier option, consider using lean ground turkey or chicken. Customize with additional toppings like avocado or jalapeños.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg