Name: Mexican Chilaquiles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: Tortilla chips; Green salsa (salsa verde) or red salsa (salsa roja); Eggs; Onion; Cilantro; Avocado; Queso fresco; Sour cream; Salt

Mexican Chilaquiles

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A comforting dish of tortilla chips soaked in salsa, topped with eggs and avocado, perfect for breakfast, brunch, or dinner.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Tortilla chips
Green salsa (salsa verde) or red salsa (salsa roja)
Eggs
Onion
Cilantro
Avocado
Queso fresco
Sour cream
Salt

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Instructions

Heat the salsa in a large skillet over medium heat.
Add the tortilla chips to the salsa and stir gently to coat them evenly.
In a separate pan, fry or scramble the eggs to your liking.
Once the tortilla chips are heated through, remove the skillet from heat.
Serve the chilaquiles topped with eggs, onion, cilantro, avocado, queso fresco, and sour cream.
Season with salt to taste and enjoy!

Notes

Use stale tortilla chips for better salsa absorption. Customize with different salsas and proteins like chicken or beans.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 20g
Cholesterol: 180mg

Find it online: https://delishrecipezbylucy.com/mexican-chilaquiles/