Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
A delightful twist on classic meatloaf featuring ground chicken, garlic, and Parmesan cheese for a fragrant and comforting dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 1 lb Ground Chicken
- 4 cloves Garlic (minced)
- 1 cup Parmesan Cheese (grated)
- 1 cup Bread Crumbs
- 2 Eggs
- 1/2 cup Milk
- 2 tsp Italian Seasoning
- Salt & Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground chicken, minced garlic, grated Parmesan cheese, breadcrumbs, eggs, milk, Italian seasoning, salt, and pepper in a large mixing bowl. Mix well until just combined.
- Shape the mixture into a loaf on a lightly greased baking sheet.
- Bake in the oven for about 50 minutes.
- Cool for 10 minutes before slicing.
Notes
Avoid over-mixing for a light texture. Consider adding fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 180mg