Print

Layered Mediterranean Vegetable Lasagna with Creamy Ricotta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant lasagna layered with roasted vegetables, creamy ricotta, and gooey mozzarella that captures the essence of Mediterranean cuisine.

Ingredients

Scale
  • 1 large eggplant
  • 2 medium zucchinis
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 9 lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 1 cup parmesan cheese
  • 2 cups marinara sauce
  • Fresh basil leaves (for garnish)
  • Olive oil (for brushing)
  • Salt and pepper (to taste)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the eggplant, zucchinis, and bell peppers into even pieces. Brush them lightly with olive oil, and season with salt and pepper.
  3. Arrange the sliced vegetables on the prepared baking sheet and roast for about 20 minutes until tender and slightly caramelized.
  4. Cook the lasagna noodles according to package instructions; drain well and set them aside.
  5. In a bowl, combine ricotta cheese with minced garlic, dried oregano, dried basil, salt, and pepper. Mix well until creamy and evenly seasoned.
  6. In a baking dish, spread a thin layer of marinara sauce on the bottom. Begin layering the lasagna by placing three noodles on top of the sauce, followed by a layer of roasted vegetables, a layer of the ricotta mixture, and a sprinkling of mozzarella and parmesan cheese. Repeat the layers until all ingredients are used.
  7. Top the final layer of noodles with the remaining marinara sauce and sprinkle the last of the mozzarella and parmesan cheeses on top.
  8. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbling.
  9. Allow the lasagna to rest for at least 10 minutes before serving.
  10. Garnish with fresh basil leaves for a pop of color and flavor before serving.

Notes

For added flavor, consider adding fresh herbs between layers or using homemade marinara sauce. Leftovers can be refrigerated for up to 3-4 days or frozen for up to 3 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/mediterranean-vegetable-lasagna-creamy-ricotta/

Scroll to Top