Mediterranean Marinated Cauliflower
A vibrant and flavorful roasted cauliflower dish marinated with olive oil, lemon juice, and spices, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Mix the marinade: In a large bowl, combine olive oil, lemon juice, garlic powder, oregano, paprika, salt, and pepper. Whisk until well combined.
- Add the cauliflower florets to the bowl and toss to coat evenly.
- Spread the marinated cauliflower on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until golden and tender.
- Serve warm and enjoy!
Notes
Pair with a Mediterranean salad or tzatziki sauce for an enhanced experience. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg