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Mediterranean Shrimp Salad

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A vibrant and refreshing Mediterranean shrimp salad that features succulent shrimp, crisp vegetables, and a zesty dressing.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • 1 teaspoon dried oregano

Instructions

  1. Boil the shrimp: In a large pot, bring water to a boil. Add the shrimp and cook until they are pink, which should take about 2-3 minutes. Once they’re perfectly cooked, drain and set aside.
  2. Prepare the salad base: In a large bowl, combine the mixed greens, cherry tomatoes, diced cucumber, thinly sliced red onion, pitted olives, and crumbled feta cheese.
  3. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and dried oregano.
  4. Assemble the salad: Add the cooked shrimp to the salad bowl. Drizzle the dressing generously on top, then toss everything to combine well. Serve immediately for the best flavor!

Notes

Add the dressing just before serving for maximum freshness. Customize with your favorite veggies or herbs.

Nutrition

Find it online: https://delishrecipezbylucy.com/mediterranean-shrimp-salad/

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