Mediterranean Salad Dressing
A quick and easy Mediterranean salad dressing that elevates any dish with a delightful blend of olive oil, vinegar, and herbs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup (4-6 servings) 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Gather your ingredients.
- Combine olive oil and vinegar in a bowl.
- Add the Dijon mustard.
- Incorporate the minced garlic and dried oregano.
- Blend the ingredients together until emulsified.
- Season to taste with salt and pepper.
- Store in a sealed container in the refrigerator.
Notes
Keep the dressing in the refrigerator for up to a week. Shake well before each use.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: varies based on salt added
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg