Print

Mediterranean Power Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and healthy dish combining quinoa, chickpeas, fresh vegetables, and a zesty lemon dressing.

Ingredients

Scale
  • 1 cup quinoa, cooked
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Combine the cooked quinoa, chickpeas, cherry tomatoes, cucumber, red onion, olives, and feta cheese in a large bowl.
  2. Mix the olive oil, lemon juice, salt, and pepper in a small bowl.
  3. Drizzle the dressing over the bowl and gently toss to combine.
  4. Finish with a sprinkle of fresh parsley and serve immediately.

Notes

If you have leftovers, store each component separately for up to 3 days. Reassemble before serving.

Nutrition

Find it online: https://delishrecipezbylucy.com/mediterranean-power-bowls/

Scroll to Top