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Mediterranean Power Bowl

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A refreshing and nutritious Mediterranean Power Bowl packed with vibrant colors and flavors, perfect for a light yet filling meal.

Ingredients

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  • 1 cup cooked quinoa
  • 1 cup chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, diced
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine the cooked quinoa, chickpeas, halved cherry tomatoes, diced cucumber, diced red onion, sliced Kalamata olives, and crumbled feta cheese in a large bowl.
  2. Whisk together the olive oil, lemon juice, dried oregano, salt, and pepper in a small bowl until well blended.
  3. Pour the dressing over the quinoa mixture and toss to combine, ensuring everything is evenly coated and bursting with flavor.
  4. Serve immediately or refrigerate until you’re ready to dive in.

Notes

This bowl can be enjoyed cold or at room temperature. For variations, consider adding fresh herbs or spicy ingredients.

Nutrition

Find it online: https://delishrecipezbylucy.com/mediterranean-power-bowls-2/

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