Mediterranean Pasta Salad
A vibrant and fresh Mediterranean Pasta Salad packed with flavors, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Once cooked, drain and rinse under cold water.
- Combine the cooled pasta with cherry tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese in a large bowl.
- Prepare the dressing by whisking together olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
- Dress the salad by pouring the dressing over it and tossing until well coated.
- Garnish with fresh parsley and serve right away, or refrigerate for 30 minutes to enhance the flavors.
Notes
Pairs well with grilled chicken or fish. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://delishrecipezbylucy.com/mediterranean-pasta-salad/