Mediterranean Pasta Salad
A vibrant Mediterranean Pasta Salad bursting with freshness, perfect for gatherings or a quiet night in.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 small red onion, thinly sliced
- 1/2 cup kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Cook the pasta in salted water until al dente, then drain and cool.
- Gather the fresh ingredients in a large bowl.
- Whisk together the dressing ingredients in a small bowl.
- Combine the dressing with the pasta salad mixture and toss gently.
- Serve chilled or at room temperature.
Notes
For a protein boost, add grilled shrimp or chicken. Fresh herbs enhance the flavor, and leftovers can be stored for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/mediterranean-pasta-salad-3/