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Mediterranean Orzo Salad

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A refreshing and colorful Mediterranean Orzo Salad brightened with the flavors of fresh vegetables, Kalamata olives, and feta cheese.

Ingredients

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  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions. Once al dente, drain and let cool.
  2. Combine the cooked orzo, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley in a large bowl.
  3. Whisk together olive oil, red wine vinegar, salt, and pepper in a separate bowl.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately or refrigerate for later enjoyment.

Notes

For added crunch, toss in some toasted pine nuts or sunflower seeds. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/mediterranean-orzo-salad/

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