Print

Mediterranean Lemon Chicken Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and comforting Mediterranean Lemon Chicken Soup with zesty lemon and hearty chicken, perfect for chilly evenings.

Ingredients

Scale
  • 2 tablespoons Olive Oil (or avocado oil for a neutral flavor)
  • 1 medium Onion (diced)
  • 3 cloves Garlic (minced)
  • 6 cups Chicken Broth (or vegetable broth for a lighter option)
  • 1 cup Uncooked Rice (or orzo pasta for a twist)
  • 2 cups Cooked Shredded Chicken (rotisserie or poached for convenience)
  • 2 large Eggs (room temperature)
  • 2 large Lemons (juiced for best flavor)
  • To taste Salt
  • To taste Pepper
  • To taste Fresh Dill (swappable with parsley)
  • Lemon Wedges (for garnish)

Instructions

  1. Sautéing the Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and cook until it’s translucent, about 5 minutes. Toss in the minced garlic and sauté for another minute, letting those heavenly aromas fill your kitchen.
  2. Adding the Broth: Pour in the chicken broth (or vegetable broth if you’re opting for a lighter soup) and bring it to a gentle simmer.
  3. Incorporating the Rice: Stir in the uncooked rice (or orzo) and let it cook for about 15 minutes, or until tender. Make sure to stir occasionally to prevent anything from sticking to the bottom of the pot.
  4. Mixing in the Chicken: Once the rice is tender, add the cooked shredded chicken to the pot. This is where the magic really starts to happen, as the flavors meld together beautifully.
  5. Whisking the Eggs: In a separate bowl, whisk the large eggs with the juice of the two lemons.
  6. Tempering the Eggs: Gradually add a ladleful of the hot soup into the egg-lemon mixture, whisking continuously to temper the eggs. This step is crucial to avoid scrambling the eggs when you mix them back in.
  7. Final Blending: Slowly pour the tempered egg mixture back into the pot, stirring constantly to combine seamlessly.
  8. Seasoning: Taste the soup and add salt, pepper, and fresh dill (or parsley) as needed, enhancing those vibrant flavors.
  9. Serving: Ladle the soup into bowls, garnish with lemon wedges and extra dill or parsley, and watch your loved ones’ faces light up as they take their first sips.

Notes

This soup pairs wonderfully with crusty bread or a fresh green salad. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/mediterranean-lemon-chicken-soup/

Scroll to Top