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Mediterranean Chicken Bowls

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Vibrant Mediterranean Chicken Bowls filled with marinated chicken, fresh veggies, and fragrant spices, perfect for a healthy meal any time of the year.

Ingredients

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  • 1 pound chicken breasts, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, pitted and sliced
  • Fresh parsley for garnish
  • Lemon wedges for serving

Instructions

  1. Marinate the chicken: In a bowl, marinate the diced chicken breasts with olive oil, garlic powder, paprika, salt, and pepper for at least 30 minutes.
  2. Cook the chicken: Heat a skillet over medium heat and cook the marinated chicken until golden brown and cooked through, about 6-8 minutes.
  3. Layer the bowls: In serving bowls, layer cooked quinoa followed by the cooked chicken, cherry tomatoes, cucumber, red onion, feta cheese, and kalamata olives.
  4. Garnish and serve: Garnish with fresh parsley and serve with lemon wedges on the side.

Notes

Let the chicken marinate for longer for enhanced flavors. Feel free to substitute quinoa with couscous or brown rice.

Nutrition

Find it online: https://delishrecipezbylucy.com/mediterranean-chicken-bowls/

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