Easy 5-Ingredient Marsala Mushrooms
A rich and savory Italian dish featuring sautéed mushrooms in a luxurious Marsala wine sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cremini or button mushrooms (sliced)
- 2 tablespoons butter
- 2 garlic cloves (minced)
- 1/2 cup Marsala wine
- Salt and freshly ground black pepper (to taste)
- Optional: chopped fresh parsley for garnish
Instructions
- Clean and slice the mushrooms.
- Melt the butter in a large skillet over medium-high heat.
- Sauté the mushrooms until browned, about 5–7 minutes.
- Add the minced garlic and cook for 1 minute.
- Pour in the Marsala wine and scrape up any browned bits from the skillet.
- Simmer the mixture for 5–7 minutes until the sauce reduces.
- Season with salt and pepper, and garnish with parsley if desired.
Notes
For a creamier sauce, you can add a splash of cream. Ensure not to overcrowd the pan while sautéing.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 2g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/marsala-mushrooms-recipe/